ext_85604 ([identity profile] agoodwinsmith.livejournal.com) wrote in [personal profile] agoodwinsmith 2009-04-05 03:54 pm (UTC)

Well, yes, but it takes at least 15 minutes to cook, plus time to grate the cheese, and more time to find the flour since one doesn't actually bake very often.

And there is the issue of two pots and four spoons and a grater to wash, whereas KD requires one pot and one spoon, and you can be stuffing your face in 15 minutes maximum. I mean, even the frozen peas can be chucked in the boiling noodle water for the last 3 minutes. You know?

*Aaaannnndd* - *if* you are going to go the trouble of making your own cheese sauce, then you have to put the whole mix-up mess in a casserole with a crumb crust on top and bake it in the oven for 40 minutes.

So, yes, homemade is really and truly better (nom nom), but it is an hour between noticing hunger and sticking a spoon in one's mouth, and the dishes just never seem to end. :)

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