Me, I also had macaroni cheese tonight! It was, um, not instant; but swift and easy none the less. In the time it takes a panful of orecchiette to boil, I can make a cheese sauce: with blue Stilton today, as I had broccoli to go in with the pasta, and I persist in believing that broccoli and blue cheese is one of my finer inventions. Cheddar grated over the top and slammed under a hot grill till crisp, and there you go...