agoodwinsmith (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
agoodwinsmith) wrote2015-08-20 10:19 pm
agoodwinsmith) wrote2015-08-20 10:19 pm
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Quick grape update.
So: pickled grapes, yum.
However, it a now been mumble days, and the grapes have lost their fresh-grape crisp, and this is critical to the success of the pickled grape.
So, I would say to go ahead and make up the whole amount of brine, but only do enough grapes for the next day. Save the unused brine for the batches you make after that.
Spicy crispy grapes - very nice.
However, it a now been mumble days, and the grapes have lost their fresh-grape crisp, and this is critical to the success of the pickled grape.
So, I would say to go ahead and make up the whole amount of brine, but only do enough grapes for the next day. Save the unused brine for the batches you make after that.
Spicy crispy grapes - very nice.