KD and versions thereof.

[agoodwinsmith]

Without knowing anything about how much the person was paid, I do know that the person who thought up the idea of selling macaroni noodles and a pouch of dessicated cheese product in a box with easy instructions for constructing a meal was not paid enough.  I know this because they are not the richest person in the world.

Yes, not haute cuisine, but satisfying and quick, and you can put peas in it.

We actually prefer the President's Choice White Cheddar version from, yes, Real Canadian Superstore, but hey.

Comments

[jessie-c.livejournal.com]

For the not-vegetarian, a tinna tuna is a wonderful addition. Also Schnieders' Au Naturel meatless meatballs do very nicely therein.

[cat63.livejournal.com]

I can certainly see where the dried stuff is handy, but making cheese sauce really isn't that difficult or time consuming. I mean I can do it, so how hard can it be? :-)

[shriker-tam.livejournal.com]

In my personal opinion, instant mac and cheese may be the vilest food known to man. I say "may", because I haven't actually eaten raw grubs, or chicken feet - but among things regularly eaten in the western world, it's definitely up there. Xop

Of course, I say that knowing full well many many many people will not agree with me. They are odd.

[desperance.livejournal.com]

Me, I also had macaroni cheese tonight! It was, um, not instant; but swift and easy none the less. In the time it takes a panful of orecchiette to boil, I can make a cheese sauce: with blue Stilton today, as I had broccoli to go in with the pasta, and I persist in believing that broccoli and blue cheese is one of my finer inventions. Cheddar grated over the top and slammed under a hot grill till crisp, and there you go...