Spinach & Quinoa reprise
Mar. 17th, 2022 07:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
agoodwinsmithYou may recall that I posted the original recipe here:
https://agoodwinsmith.dreamwidth.org/209789.html
I make it often and I really like it. I am able to tolerate more fats these days, and adding parmesan cheese to it is amazing. Omity nomity.
Today I also used a box of Pho broth, which is 900 ml (3.8 cups), and while it took a little longer to absorb/evaporate, it is fine and tasty.
https://agoodwinsmith.dreamwidth.org/209789.html
I make it often and I really like it. I am able to tolerate more fats these days, and adding parmesan cheese to it is amazing. Omity nomity.
Today I also used a box of Pho broth, which is 900 ml (3.8 cups), and while it took a little longer to absorb/evaporate, it is fine and tasty.
