Spinach & Quinoa reprise

[agoodwinsmith]

You may recall that I posted the original recipe here:
https://agoodwinsmith.dreamwidth.org/209789.html

I make it often and I really like it. I am able to tolerate more fats these days, and adding parmesan cheese to it is amazing. Omity nomity.

Today I also used a box of Pho broth, which is 900 ml (3.8 cups), and while it took a little longer to absorb/evaporate, it is fine and tasty.