Cannabis Baked Goods - how to.
Apr. 25th, 2025 11:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
agoodwinsmith Back in 2018, I baked some Brown-Sugar Shortbread Cannabis Cookies, and misplaced my notes. Found them recently in a perfectly logical place (o noes!).
The process can be adapted to any baked good.
Brown Sugar Short Bread Cannabis Cookies
1.5 g dried cannabis
0.5 pound butter
0.5 cup brown sugar
1.5 cups fluffed all purpose flour
DECARB CANNABIS
Decarb cannabis in oven at 200 F for 30 minutes to an hour in a covered baking dish. Allow to cool.
INFUSE BUTTER
Infuse cannabis into butter. Melt butter in a mini-crockpot. Crush the decarbed cannabis very finely and add to butter. Allow crockpot to run on low for 6 to 24 hours. Pay attention to the aroma and stop the crockpot if it begins to smell bitter. Unplug the crockpot and allow the infused butter to solidify overnight.
MAKE COOKIES
Blend infused butter with brown sugar until the grittiness of the sugar is gone. Add flour in 0.5 cup amounts, stopping when the dough is no longer sticky, but is still pliable, soft, and not dry. Press bits of dough into a 0.5 tablespoon form, and tap out gently onto a parchment-lined cookie sheet. Chill the cookies on the cookie sheet in the fridge for at least 30 minutes.
BAKE COOKIES
Preheat oven to 325 F. Place chilled cookie sheet directly in oven. Bake 11 minutes, and then reduce heat to 300 F and bake a further 20 minutes. Allow cookies to cool completely on the cookie sheet.
The process can be adapted to any baked good.
Brown Sugar Short Bread Cannabis Cookies
1.5 g dried cannabis
0.5 pound butter
0.5 cup brown sugar
1.5 cups fluffed all purpose flour
DECARB CANNABIS
Decarb cannabis in oven at 200 F for 30 minutes to an hour in a covered baking dish. Allow to cool.
INFUSE BUTTER
Infuse cannabis into butter. Melt butter in a mini-crockpot. Crush the decarbed cannabis very finely and add to butter. Allow crockpot to run on low for 6 to 24 hours. Pay attention to the aroma and stop the crockpot if it begins to smell bitter. Unplug the crockpot and allow the infused butter to solidify overnight.
MAKE COOKIES
Blend infused butter with brown sugar until the grittiness of the sugar is gone. Add flour in 0.5 cup amounts, stopping when the dough is no longer sticky, but is still pliable, soft, and not dry. Press bits of dough into a 0.5 tablespoon form, and tap out gently onto a parchment-lined cookie sheet. Chill the cookies on the cookie sheet in the fridge for at least 30 minutes.
BAKE COOKIES
Preheat oven to 325 F. Place chilled cookie sheet directly in oven. Bake 11 minutes, and then reduce heat to 300 F and bake a further 20 minutes. Allow cookies to cool completely on the cookie sheet.
